At Battered we are committed to using the finest sustainable produce and ingredients to create a truly amazing experience for our customers.
Our batter is homemade from a blend of two different flours, a leavener and a local beer, this way we can 100% guarantee that you will never find e numbers, anti caking agents or preservatives.
We are also proud to offer our homemade Gluten free batter.
Our fish is responsibly and sustainably sourced and our potatoes come from local potato farmer Alan Froud of Wimborne.
Local renowned head chef Ben Sabih is very excited and proud to be behind Battered and is very passionate about delivering a fish and chip experience that everyone loves.